The chef uses a grill with lava stone to cook most of the dishes, which is a unique technique that sets the restaurant apart.
The restaurant is passionate about its wine cellar and continuously searches for wines that offer intense flavors and aromas, which are reminiscent of the earth.
The first courses are made with high-quality ingredients, carefully selected to stimulate the senses and provide a delightful experience for the palate.
The restaurant specializes in meat dishes, offering a wide range of options that showcase the chef's expertise and passion for grilled meats.
The service is excellent, with a team of professionals who are dedicated to providing a memorable dining experience.
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