The restaurant offers a unique concept with two kitchens and two ovens for pizzas, two chefs, and two teams, allowing them to cater to customers with different dietary needs, including those who require gluten-free and lactose-free options.
The restaurant serves traditional dishes that are inspired by the owners' roots, with a mix of Roman and Neapolitan flavors, bringing a taste of home to their customers.
The restaurant is committed to researching and selecting high-quality ingredients, ensuring that every dish served is as good as homemade, just like Mamma used to make.
The restaurant believes in equality and inclusivity, which is why they have a dual kitchen that can accommodate customers with food intolerances, offering gluten-free and lactose-free options, so everyone can enjoy a meal together.
When you visit the restaurant, you can expect a welcoming atmosphere, delicious food that caters to your dietary needs, and a team that is dedicated to making you feel at home.
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