Japanese Food Stores Milan Near Me

Sabrina Mandelli: Great oriental food choice! Great prices!

Akif Adas: They cant speak english but they are kins enough to communicate. Korean snacks are just awesome. You should try honey dipped snack with basil seeds. It is fresh and sweet. Not too to much sweet.

Pepper Poppins: Good products, some noodles are cheaper in Chinese Market. They have all the essential things and wider choices for Miso soup. Location is easy to access.

Andrea Mango: Good variety of Asian ingredients, including packaged, frozen as well as fresh goods. Prices are reasonable and the stuff friendly and supportive. We feel lucky to have Zenmarket in our neighborhood!

Florina Serban: They have a great diversity of asian food products ❣😍 I loved all the products I bought from them❣

PETRE NEGREA: Pizza

Tori: It really has every korean ingredient you need

Gino Lee: Japanese, korean, chinese can be satisfied quite enough.

Khyal Kay Sath: I love that

talha yaprak: Good selection, reasonable price, person inside spoke excellent English and helped me.

Corinne T.: I finally went to Gaghe!!!amazing korean and japanese selection of snacks and ingredients. Prices are reasonable.Super friendly and welcoming owner! My little girls were thrilled!

Brian La: Very nice Korean and Japanese food selections. Cheap and reasonable prices, good service.

Happiness: A really large choice of products for its size. Also the employees are really kind.

Lia Nunes: Best selection of Korean and Japanese products!

Jin Jo: Modern, filled with hard-to-find authentic items

Genie Jiin Choi: They have a great selection of Korean food/ingredients and the owner was super nice and attentive

Chiku: A beautiful place where you can find lots of original Korean food products at reasonable prices. It is clean and well illuminated too, sweet place. The staff is kind and cheerful. The owner is a beautiful and humble lady, glad to meet her. I would definitely like to come back.

Paul Bailey: Very nice Korean market. The owners are super helpful and friendly. Prices are a little high, but are normal for Korean goods in Italy.

Cristian Marmureanu: They have a lot of good stuff and very good price. And the guys who work there are very gentle. I will be back soon!

Alessio Ganci: Here you can find typical Korean and Japanese products you usually do not find in common Italian stores. Great place.

이호원: The owner of this market was so kind,And I was happy to find lots of Korean stuff and as well meet some Korean

Oxana Em: Very good korean food shop. they have many items.

Anastasya Stenkoviy: It’s so good. Every time I come to eat here I feel like I’m eating at home. And I’m not even Japanese 😀

Laboran: Fresh, delicious, amazing service 💕

Eduardo Carbajal: Small but very cozy place. we bought some very nice masks. after which we ate some very good rice dishes and bought some Japanese rice.

Arianna Regazzo: Delicious little place, good bento and very nice Japanese merchandise :) 🍱

santo verduci: Great place for Japan lovers great food recommended

Samuele Giulianelli: A beautiful discovery, really great and quality food! Internally very nice place, with an area above it used for the sale of Japanese objects and handicrafts. Considering that we are in the center of Milan, the prices are fair. Really recommended!

Alessandro Violetti: J, minimal and elegant, maximum courtesy and attention.

Patrizia Oliverio: A taste of Japanese specialties in bento format also for takeaway. Fresh food and excellent cuisine, especially if the cuisine of the Osaka restaurant has always been renowned in Milan even by the Japanese themselves. Upstairs a small shop.

Renz Resurreccion: It is a good international food store it has almost everything you need..

Lili M: Amazing

Nong S.Binda: There are products from Thailand.

Rock Yan: good place for asian foods

Iwan Setiawan: Nice asian store

Jim Leo: Many Asian foods

Marina muj Brodsky: Very useful

Ali Mahmood: Great store with food and items from all over the world. Could spend hours here.

salsaprophet: Kathay is the history of Asian food products in Milan. The place is is nice, clean and there is an huge number of products, some also fresh.

Fengxiao RAN: This Asian supermarket is special in China town. The quality is higher than other places. Inside the place it is clean, organised and stylish. Especially for many items from China, Japan, Thailand etc. I found some pretty nice bowls and made in Japan. The staffs are nice too. They also have the promotions sometimes!

Danny Nguyen: Lots of items here, excellent if you are looking for bowls for ramen since they have a big selection

Alessandro Pacilio: A good pan-Asian supermarket. Good choice of ingredients, spices and canned foods. Also reasonable pottery and cutlery choice.

michelle r: Large and beautiful selection of Asian bowls and plates Also a good selection of Asian food products.

Han Dostálíková: Great shop with asian food with lots of exotic products.

Md Redwanur Rahman: Asian, African and Italian alimentori shop open until 1:30 AM

Chandhar: They have all the stuff which is used by the south Asian people

Rashed Sheik: Excellent

fabiana “Fabs”: Fully stocked with everything you could possibly need for Indian dishes.

giuseppe mazzarella: Typical minimarket where you can find the most unexpected things with very flexible opening hours.

Luigi Roda: Ok

Elena A: According to my order, the package always arrived quickly. A 10% coupon can be applied on the site and there are also products on offer. There are many products, from sweet to savory

Cjust mauve: Excellent ! My order arrived in France in 3 days and everything was well packaged! Thanks a lot !

DokHome: Great products, super helpful and friendly service, as well as very quick to process orders. Absolutely satisfied!

Beatrice Anzuinelli: Fast, accurate and reliable, I ordered the bubbletea and mochi kit and it all arrived in perfect condition! I will order again!

Maddalena Cafaro: Great site to buy Asian products, competitive prices and I must say variety of choice.

Chiara Buzzurro: Perfect experience. Easy to use site, good variety of products, fast and punctual shipping and fair prices. The package is also optimally arranged, with the glass products wrapped in bubble wrapping. I will continue to buy from them!

Qin Xu: Authentic but disappointed especially after long queue waiting. The sushi and chirashi is rightly done but I don’t understand why they put so much rice and it was loosen already. The maki was pre-prepared and the nori is already soggy. I’d rather they increase the price to serve me more than just salmon and other common fish

Pauline Yoong: Hits and misses. The sushi is the right taste but rice is rolled too loose. Tempura is just right but tempura sauce is tasteless. Gyoza is good but not the best gyoza I’ve had. Chirashi is excellent and can’t find any fault, the rice used is not white rice thou. We also had sake which was great. We arrived around 8pm and was able to find a table so one of us sat down and the other went to order. Tables are all outdoor. After 8.30pm there was a long queue. Payment is made after the meal. The waiters will call out your name when bringing the food to your table. One didn’t wear his mask to cover his mouth. They also sell some Japanese products which is great as those products are made in Japan. I think this should be one of the very few authentic Japanese restaurants in Milan.

Cloudia Chen: Authentic Japanese food in a street style;) waiting to get a table was a pain as they designed a difficult process: first order then be seated… it created a long chaotic queue due to its system. Plus it was a bit of a problem to maintain only one line with the Italian;)

Judy Chang: Its an institution in Milan. Also charming roadside stall. Quite tasty, though I do remember that I was blown away first time I came here 8 years ago, that quality of fish was better and portions were more generous, though still enjoyed it. Got the seafood bowl take away. It is a must visit for people in Milan though! Service was quick.

Antonio Marfuggi (Papero): Ok, here’s the quick version: pay a visit to Poporoya, when in Milan. It’s a gem. Food is great, fresh, fun and the atmosphere of the place makes it special. Go for chirashi. Also don’t be shy and explore the menu with no fear of disappointment. The longer version: some restaurants are just something else. In places like those, not only you taste excellent food, whatever the cuisine, but also experience the unique character of the people behind it. Poporoya is one of those, a unique place. Chef Minoru “Shiro” Hirasawa’s little Japanese kitchen - a place that opened in its first form in the early ‘70s, well ahead of the much more recent sushi craze - is tiny, down to earth, quirky, cheerful. It is not fancy in a glossy fashionable sense of the word: it’s all about good food and personality. Getting a spot is a matter of patience and strategy, especially on weekends. I ended up there on a rainy day upon recommendation of a good friend of mine, also a food rascal, during my most recent visit to Milan. By the gods of Valhalla!, it has been worth it. Shiro is best known for his chirashi, a bowl of sushi rice covered with raw fish goodness. Imagine a huge rainbow nigiri in a bowl. The artfully assembled slices of fish are fresh, tasty, and of a generous size without being unwieldy to your chopsticks. Rice is impeccable. Avocado punctuates the dish here and there, adding to body and texture. Ingredients are mixed with expertise. All best features of sushi are there: simple, fresh (there, I said it again), well presented. It requires modesty and skill, passion channeled by composure and exercise. This would be enough for me to suggest you lift your weary limbs, get there and replenish yourselves with this Milanese chirashi pleasure. But that’s not all. By far. My lust for food made me ask for grilled squid rings in a teriyaki sauce, and some nasu dengaku, broiled aubergine covered with miso glaze and sesame seeds, a classic “Japanese pub” dish. Verdict? Also really good, especially the aubergine. At this point it’s important to mention that my dining companions and I were sat at the tiny sushi counter, with direct access to Shiro himself. I’ll tell you a super secret (that probably you and everyone else already know about): those are always the best seats in a sushi place, possibly in every restaurant. You can talk to the chefs and be nice to them. If they have the time for it and are in the right mood, the reward will be great. So we thanked “il Capo”, the Boss, and his aide, for what they had done for us so far. Shiro didn’t shy away from the conversation and we soon found ourselves talking about his next door enterprise, a more formal restaurant bearing his name and run by his son, sporting Tokyo-inspired Japanese cuisine. And take a look at the pictures from this review, you’ll see him unashamedly posing for a silly photo along with his creations. (Thanks, dude, really.) That’s it? End of fun? Nuh-uh: we couldn’t have left without nigiri. It would’ve been disrespectful - towards our gluttony, that is. Supple, unctuous, salty, well supported by the tiny rice bed, Shiro’s nigiri did not let us down. Neither did he: getting hold of a bottle of imo shochu, a distilled sweet potato spirit smooth as silk and packed with umami, he celebrated the end of our meal with a toast. Straight into the “that’s why I ❤️ food” list. I shall be back to Poporoya, and you should also go. Then go again. And again. And again.

SAMIYA BINTE RASHEL: very useful ...... Thanks